Organically Grown and Fair Trade Organic

Region: Central Aceh
Varietal: Bourbon, Typica, Caturra, Catimor
Process: Wet-Hulled
Altitude: 1200-1500 MASL
Tasting Notes: Earthy, Brown Spice, Chocolate
Body: Full
Recommended Brew Methods: All brew methods

This Sumatra is produced by the same cooperative in Indonesia as we've offered in the past, Kopepi Ketiara. Kopepi Ketiara has a reputation for producing high quality coffee in its region year after year, and also producing Sumatra's that may not fit the typical flavor profile. They have over 1000 members producing in 19 different villages throughout the region.

This Sumatra is earthy, chocolate-y, and sweet.