Region: Tarrazú
Varietals: Caturra and Typica
Process: Honey
Altitude: 1200-1700 MASL
Tasting Notes: Almond, Milk Chocolate, Honey
Body: Medium
Recommended Brew Methods: All brew methods

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.

This Costa Rica honey is one of our most popular coffees - it is smooth, slightly sweet, with medium body.